Name: White Chocolate Cranberry Clusters That Melt in Your Heart
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 7 oz white chocolate chips (Lily’s or regular); 1 tsp coconut oil; ½ cup dried cranberries (50% less sugar or regular); ¾ cup pecans (chopped); ¼ cup unsweetened coconut flakes

White Chocolate Cranberry Clusters That Melt in Your Heart

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These chewy, crunchy, no-bake white chocolate cranberry clusters are the perfect quick treat for holidays, parties, or snack cravings. With tart cranberries, buttery pecans, and sweet coconut flakes all coated in creamy white chocolate, they’re as easy as they are irresistible.

Total Time: 11 minutes
Yield: About 16 clusters 1x

Ingredients

Scale

7 oz white chocolate chips (Lily’s or regular)
1 tsp coconut oil
½ cup dried cranberries (50% less sugar or regular)
¾ cup pecans (chopped)
¼ cup unsweetened coconut flakes

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Instructions

Combine white chocolate chips and coconut oil in a microwave-safe bowl.
Microwave for 50–60 seconds, then stir until fully melted and smooth.
Add cranberries, pecans, and coconut flakes. Stir to combine.
Drop spoonfuls onto foil-lined or parchment-lined tray.
Chill in refrigerator for 30 minutes (or freezer for 10–20 minutes) until set.

Optional: Top with a few cranberries for decoration.

Notes

Don’t overheat the chocolate. Stirring helps it melt completely.
Too many mix-ins will prevent the chocolate from holding them together—balance is key.
Swap in any dried fruit or nuts you prefer.
Pretzels and sunflower seeds make great crunchy add-ins.

Store in the fridge in an airtight container for up to a week.

Author: Emilie Faivre
Prep Time: 10 minutes
Cook Time: 1 minute