Ingredients
Finely chopped cooked broccoli
One egg
Panko breadcrumbs
Red pepper flakes
Shredded Colby cheese (1 cup)
Shredded cheddar cheese (1 cup)
Small cubes of processed Velveeta cheese (4 ounces)
All-purpose flour for dredging
More panko for breading
Another egg for the breading step
Optional: store-bought bacon jam or bacon aioli for dipping
Instructions
Mix the finely chopped broccoli, one egg, red pepper flakes, panko, Colby cheese, cheddar cheese, and Velveeta cubes together in a bowl until well combined.
Scoop and form the mixture into 12 small, tight balls using your hands.
Chill the broccoli cheese balls in the fridge for 30 minutes so they firm up.
Set up your breading station with flour, a beaten egg, and more panko.
Roll each chilled ball first in flour, then dip into egg, and finally coat with panko until fully covered.
Air fry the balls at 375°F for about 5 to 7 minutes or until golden and crispy, or pan fry in oil if preferred.
Serve hot with your favorite dip.
Notes
Make these ahead by prepping and breading the balls the day before—just refrigerate and fry the next day.
Velveeta adds moisture and helps everything hold together.
Don’t skip the chilling step or they might fall apart during frying.
Use parchment between layers if freezing.
Store leftovers in an airtight container and reheat in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American