Ingredients
For the Brioche Buns:
-
1 cup warm water
-
2 packets rapid rise yeast
-
3 tablespoons half and half (or whole milk)
-
2 tablespoons sugar
-
3 ½ cups all-purpose flour
-
1 egg
-
3 tablespoons softened butter
-
1 teaspoon salt
-
1 teaspoon baking powder
-
Egg wash + optional toppings (sesame seeds, onion flakes, etc.)
For the Smash Burgers:
-
1 lb 80/20 ground beef
-
Salt and pepper to taste
-
American cheese (or preferred melting cheese)
-
Optional toppings: griddled onions, pickles, avocado, etc.
-
Wax paper and flat spatula for smashing
For the Sauce:
-
½ cup mayonnaise
-
1 tablespoon mustard
-
1 tablespoon grated onion
-
1 small jalapeño, grated (optional)
Instructions
To Make the Brioche Buns:
-
In warm water, dissolve sugar and yeast; let it proof for 10 minutes.
-
In a bowl, combine flour, salt, baking powder, and softened butter. Mix until crumbly.
-
Add the proofed yeast mix and one beaten egg. Mix until a shaggy dough forms.
-
Knead until smooth and slightly tacky. Let rise in a greased bowl for 90 minutes.
-
Punch down, divide into 6 pieces, shape into domes, and let rise again until doubled.
-
Brush with egg wash, top if desired, and bake at 375°F for 15–18 minutes.
To Make the Sauce:
-
Mix mayo, mustard, grated onion, and jalapeño. Chill until ready to use.
To Make the Smash Burgers:
-
Form cold ground beef into loose balls.
-
Heat a flat griddle or skillet until very hot.
-
Place beef balls on the griddle. Cover with wax paper and smash firmly.
-
Season, cook for 2 minutes, flip, and top with cheese.
-
Toast the brioche buns, then build your burger with sauce, patties, and toppings.
- Prep Time: 1 hour 45 minutes (including bun rise time)
- Cook Time: 20 minutes
- Category: Burgers
- Method: Griddled
- Cuisine: American Diner Style