Ingredients
yeast
warm water
sugar
salt
all-purpose flour
olive oil
store-bought or homemade pizza sauce
shredded mozzarella cheese
pepperoni slices
cornmeal (for the pan)
Instructions
Step 1: In a bowl, combine warm water, yeast, and sugar. Let sit for a few minutes until foamy.
Step 2: Add olive oil, flour, and salt. Mix to form dough, then knead by hand or mixer until smooth.
Step 3: Cover the dough and place it in a warm spot to rise until doubled in size.
Step 4: Preheat oven to 475°F (245°C).
Step 5: Dust your pizza pan with cornmeal. Roll out the dough and place it on the pan, pressing out to the edges.
Step 6: Spread pizza sauce evenly over the dough. Top with shredded mozzarella and pepperoni slices.
Step 7: Bake for 10–15 minutes until the crust is golden and cheese is bubbling.
Step 8: Let cool slightly before slicing and serving.
Notes
For best results, allow your dough to rise in a warm, draft-free place like a microwave or turned-off oven.
Use freshly shredded mozzarella for better melt and flavor.
Try adding a drizzle of olive oil or sprinkle of chili flakes on top before baking for extra flavor.
Store leftovers in foil and reheat in a skillet to keep the crust crispy.
Thick crust lovers will enjoy the chewy, pillowy texture of this dough—perfect for loading up on toppings.
- Prep Time: 15 minutes + 1 hour rise time
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion / Nigerian-Influenced American