Name: The Comfort of a Fried Spam Sandwich: Crispy, Salty, and Oh-So-Satisfying
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American comfort food
Ingredients: 1 small can of Spam (or singles pack); 2 slices soft white, wheat, or potato bread; 1 tbsp oil; 1 tsp butter (or margarine); 2 tbsp mayonnaise; 2 fresh tomato slices; 1 handful crunchy lettuce; Black pepper to taste

The Comfort of a Fried Spam Sandwich: Crispy, Salty, and Oh-So-Satisfying

A nostalgic, crispy, salty fried Spam sandwich layered with mayo, fresh tomato, and crunchy lettuce. It’s simple, comforting, and filled with memories.

Total Time: 13 minutes
Yield: 1 sandwich 1x

Ingredients

Scale

1 small can of Spam (or singles pack)
2 slices soft white, wheat, or potato bread
1 tbsp oil
1 tsp butter (or margarine)
2 tbsp mayonnaise
2 fresh tomato slices
1 handful crunchy lettuce
Black pepper to taste

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Instructions

Slice Spam thinly.
Heat oil and butter in a skillet over medium heat.
Fry Spam slices until golden and crispy on both sides.
Spread mayo on bread slices.
Layer lettuce, tomato, and Spam on bread.
Season with black pepper.
Close sandwich and slice diagonally. Serve warm.

Notes

Use a serrated knife for slicing tomatoes easily.
Try swapping mayo for spicy mustard or adding a fried egg.
Don’t overcrowd the skillet for best crispiness.

Author: Emilie Faivre
Prep Time: 5 minutes
Cook Time: 8 minutes
Cuisine: American comfort food