1. Can I skip the anchovies entirely?

Yes! This recipe uses Worcestershire sauce for a subtle umami note without fishy flavors.

2. How long does this dressing last?

Stored in a sealed jar in the fridge, it’ll stay fresh for up to 5 days .

3. Can I use bottled lemon juice?

Freshly squeezed lemon is best for brightness, but bottled works in a pinch.

4. Is there a dairy-free substitute for Parmesan?

Try nutritional yeast or a dairy-free Parmesan alternative.

5. Can I use olive oil instead of neutral oil?

You can, but I recommend light olive oil to avoid a bitter, overpowering flavor.

Easy caesar salad dressing no egg – Anchovies Optional!

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A creamy, flavorful Caesar salad dressing no egg recipe you can make in minutes—anchovies optional! Perfect for those who want a classic taste without raw eggs.

Total Time: 10 minutes
Yield: 1 cup (about 4 servings) 1x

Ingredients

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½ cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1 clove garlic, grated or pressed
2 tablespoons freshly squeezed lemon juice
½ teaspoon salt
½ teaspoon black pepper
⅓ cup light olive oil (or neutral oil)

¼ cup freshly grated Parmesan cheese

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Instructions

In a medium bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper until smooth.
While whisking constantly, slowly drizzle in the oil to emulsify the dressing.
Stir in the Parmesan cheese.
Taste and adjust seasoning if needed.

Serve immediately or store in a jar in the refrigerator for up to 5 days.

Notes

For a stronger garlic flavor, use 2 cloves.
Light olive oil is recommended to avoid bitterness.

Add 1-2 anchovy fillets if you prefer a traditional Caesar flavor.

Author: Emilie Faivre
Prep Time: 10 minutes
Cook Time: 0 minutes
Cuisine: American