Ingredients
For the RFD Sauce:
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½ cup mayonnaise
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⅓ cup ketchup
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2 tbsp sweet pickle relish
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1 tbsp finely chopped onions (optional)
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1 tsp Dijon mustard
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Pinch of salt
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Dash of garlic powder
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2–3 dashes of Chipotle Tabasco
For the Smash Burgers:
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1 lb ground beef (80/20)
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Kosher salt, to taste
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4 slices American cheese
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2 brioche buns, buttered
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Sweet and spicy pickles (optional)
Instructions
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Prepare the Sauce:
In a mixing bowl, whisk together all sauce ingredients until smooth. Refrigerate for at least 30 minutes. -
Form the Patties:
Divide the beef into 4 equal portions and shape into loose balls. Do not overpack. -
Heat the Skillet:
Preheat a flat-top or cast-iron skillet to 400°F until it lightly smokes. -
Smash and Season:
Place two balls on the skillet. Let cook for 20 seconds, then smash flat with a heavy spatula or muddler. Season with salt. -
Cook and Flip:
Cook each side for about 2–3 minutes until a crispy crust forms. Flip and immediately add a slice of cheese to each patty. -
Toast the Buns:
While the second side cooks, toast the buttered buns until golden.
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Assemble:
Spread RFD sauce on the bottom bun. Stack both cheesy patties, top with pickles, and cover with the top bun spread with more sauce.
Notes
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For a clean smash, use parchment paper between spatula and beef.
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The sauce gets better the longer it chills.
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Add jalapeños or pimento cheese for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-Fried / Griddled
- Cuisine: American