Ingredients
3 large russet potatoes (or 6 small), thinly sliced
1 lb ground beef
1 to 2 medium onions, sliced
1 to 1½ green bell peppers, chopped
1 (14.5 oz) can diced tomatoes or 2 fresh tomatoes, sliced
1 to 2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Optional: garlic salt, dried basil, or any favorite seasoning blend
Instructions
Step 1: Preheat oven to 350°F. Lightly grease a 13×9 casserole dish.
Step 2: Spread a layer of sliced potatoes on the bottom of the dish. Drizzle lightly with olive oil and sprinkle with salt, pepper, and optional garlic salt.
Step 3: Brown the ground beef in a skillet, seasoning to taste. Drain excess fat.
Step 4: Layer the cooked ground beef over the potatoes.
Step 5: Add sliced onions as the next layer.
Step 6: Top with chopped bell peppers.
Step 7: Pour diced tomatoes (with juice) evenly over the top.
Step 8: Cover the dish tightly with foil.
Step 9: Bake for 1 hour 10 minutes to 2 hours, until potatoes are fork-tender.
Step 10: Let rest 10 minutes before serving.
Notes
Add shredded cheese on top during the last 10 minutes of baking for a cheesy twist.
Swap the ground beef with Italian sausage, turkey, or sautéed mushrooms for variety.
Want a little kick? Add crushed red pepper or a dash of hot sauce.
Celery can be used instead of green pepper for a milder flavor.
Leftovers store well and taste even better the next day—just reheat and enjoy.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American