1. Why aren’t my roast potatoes getting crispy?

You likely skipped the fluffing step or didn’t get your oil hot enough. Cold oil = soggy sadness.

2. Can I make them ahead of time?

Absolutely. Boil and fluff them, then store in the fridge. Roast them fresh the day you’re serving.

3. What’s the best oil for roasting?

Use a neutral high-heat oil like vegetable , canola , or even duck fat for special occasions.

4. Should I peel the potatoes?

Yes, for maximum crispiness. The peeled edges rough up more easily, giving that delicious crust.

5. Can I air fry them instead?

You can, but you won’t get the same depth of crispiness or flavor. Oven-roasted is still queen.

Crispy Roast Spuds: The Secret to Golden Perfection at Any Age

Golden on the outside, fluffy on the inside—these crispy roast spuds are the ultimate side dish for any occasion. Easy to make, wildly satisfying, and crowd-pleasing every time.

Total Time: 1 hour 15 minutes
Yield: Serves 4–6 1x

Ingredients

Scale

2.2 lbs (1 kg) Russet or Yukon Gold potatoes, peeled and quartered
½ cup vegetable oil (or duck fat for richness)
1½ tsp sea salt

Optional: fresh thyme or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 390°F (200°C), fan-forced.
Step 2: Boil the peeled and quartered potatoes in salted water for 9 minutes until slightly tender.
Step 3: Drain well and shake in a colander with a lid to rough up the edges.
Step 4: While boiling, heat the oil in a roasting pan in the oven for 10 minutes.
Step 5: Carefully add fluffed potatoes to hot oil. Sprinkle with salt and gently toss to coat.
Step 6: Roast for 55–60 minutes, turning every 15 minutes for even crisping.
Step 7: Optional: Sprinkle with chopped herbs before serving.

Notes

Potatoes can be pre-boiled and fluffed up to two days ahead and stored in the fridge.
Use caution when handling hot oil.

The crispier bits stuck to the pan are chef’s treats—don’t skip them!

Author: Emilie Faivre
Prep Time: 15 minutes
Cook Time: 1 hour
Cuisine: American/British comfort food