1: What are the cheapest meats I can eat on carnivore?

A: Ground beef, pork shoulder, chicken thighs, and organ meats like liver or heart are all cost-effective and nutrient-rich.

2: Is 90/10 ground beef okay for carnivore?

A: Absolutely! It has less fat, which is helpful if the dish already includes heavy cream or cheese, like this one.

3: Can I eat bacon on the carnivore diet?

A: Yes, though watch for added sugars or preservatives. Stick to clean-label bacon when possible.

4: What’s the best way to cook cheap meat without drying it out?

A: Use low and slow cooking methods for tough cuts, and add fats like butter or cream to lean meats.

5: How can I make carnivore meals interesting on a budget?

A: Use cooking techniques—like searing, broiling, or slow roasting—and change up your cuts and proteins to keep meals satisfying without spending more.

cheap meat for carnivore diet: One-Pan Bacon Cheeseburger Comfort

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This one-pan carnivore bacon cheeseburger pie is the ultimate budget-friendly comfort food. Made with cheap meat perfect for a carnivore diet, it’s rich, cheesy, and incredibly satisfying—ideal for meal prep or a cozy family dinner.

Total Time: 40 minutes
Yield: 6 servings 1x

Ingredients

Scale

1.5 pounds ground beef (90/10 preferred)
½ cup chopped bacon
1 cup shredded cheddar cheese
3 large eggs
¼ cup heavy cream
2 tablespoons sour cream

½ teaspoon salt (or to taste)

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Instructions

Preheat Oven: Set your oven to 375°F (190°C).
Cook Bacon: In an oven-safe skillet, fry the chopped bacon until crisp. Remove and set aside.
Brown Beef: In the same pan, cook the ground beef until browned. Drain excess fat if needed.
Mix Topping: In a bowl, whisk eggs, heavy cream, sour cream, and salt. Stir in half of the shredded cheese.
Assemble Pie: Return bacon to the beef mixture in the skillet. Spread evenly. Pour the topping over the meat and sprinkle remaining cheese on top.
Bake: Place skillet in oven and bake for 25–30 minutes, or until center is set and top is golden.

Cool & Serve: Let rest 10 minutes before slicing. Refrigerate leftovers for up to 5 days.

Notes

For stricter carnivores, omit sour cream and seasonings.
This dish improves in flavor after refrigerating overnight.
Can be made in muffin tins for individual servings.

Reheat slices in a toaster oven or skillet for best texture.

Author: Emilie Faivre
Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American / Carnivore