1: Can I make this without beer?

Absolutely. Chicken broth or apple cider are fantastic substitutes with a cozy autumn flavor.

2: How do I know when the brats are done?

They should reach 160°F internally and feel firm to the touch. Use a thermometer if you have one.

3: Can I freeze leftovers?

Sure can! Just cool completely, store in an airtight container, and freeze for up to 3 months.

4: What’s the best onion to use?

Yellow onions offer the best balance of sweet and savory, but red onions work for a sharper flavor.

5: How do I keep the brats juicy?

Brown first, then braise. Don’t boil! And never overcook them—that’s the key to juicy bites every time.

Bratwurst with Onions & Peppers: A Comforting Classic for the Over-50 Crowd

A hearty and comforting beer-braised bratwurst dish with sautéed onions and peppers. Perfect for cozy dinners, Oktoberfest celebrations, or cool-weather meals, especially loved by women over fifty who appreciate tradition with a twist.

Total Time: 45 minutes
Yield: 5 servings 1x

Ingredients

Scale

Ingredients:

5 uncooked bratwurst sausages
2 tablespoons vegetable oil (divided)
2 medium onions, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
12 oz beer (or chicken broth or apple juice as a substitute)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 bay leaf
Toasted buns and whole grain mustard for serving

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Instructions

Brown the Brats: Heat 1 tbsp oil in a heavy skillet over medium-high heat. Brown the sausages on all sides, about 3–4 minutes per side. Remove and set aside.
Sauté Veggies: Add the remaining oil, then sauté onions and peppers with salt and pepper for about 7–8 minutes. Add garlic and cook 1 minute more.
Deglaze & Braise: Pour in beer (or substitute), scraping the pan to release fond. Add thyme and bay leaf. Return brats to the skillet.

Simmer: Reduce heat to medium-low and simmer uncovered for 10–15 minutes until the brats are cooked through and the liquid thickens slightly.

Notes

Substitute beer with chicken broth or apple cider for a non-alcoholic version.
For extra flavor, finish brats on the grill for 2 minutes per side.

Make ahead and reheat—the flavors deepen over time.

Author: Emilie Faivre
Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American