For the Ribs:

• 1 rack St. Louis-style pork spare ribs
• 2 tbsp seasoning salt or salt and pepper
• 2 tbsp rib rub (or mix of paprika, brown sugar, garlic powder)
• Barbecue sauce (optional, for glazing)

For the Deviled Eggs:

• 6 large eggs
• 1 tbsp mustard
• 2 tbsp mayo
• 1 tbsp sweet relish
• Seasoning salt or salt and pepper, to taste
• Smoked paprika, for garnish

For the Baked Beans:

• 2 cans baked beans
• 1/2 lb cooked ground beef, drained
• 4 slices cooked bacon, crumbled
• 1/2 red onion, diced
• 1/2 green bell pepper, diced
• 1 tbsp mustard
• 1/4 cup barbecue sauce
• 1 tbsp brown sugar
• 1 tbsp maple syrup
• 1 tbsp butter

For the Sides:

• 2 cups cooked pasta (for salad)
• 1/4 cup mayo (for pasta salad dressing)
• 1/4 cup diced pickles or relish (for pasta salad)
• 1 cup pickled beets
• 2 cups green beans, steamed