Ingredients
Ingredients
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Fresh croissants
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Thick-cut bacon
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Eggs
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Munster cheese
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American cheese
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Olive oil
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Ripe avocado (optional)
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Ketchup or mayo (optional)
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Salt and pepper
Instructions
Instructions
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Preheat your oven to 425°F. Line a baking sheet with foil and lay out your bacon slices. Bake for about 16 minutes until crispy.
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Slice croissants in half using a serrated knife. Brush the cut sides lightly with olive oil. Toast them in a skillet over medium heat until golden.
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Crack one egg into a small pan or egg mold. Season with salt and pepper. Cook until just set. Top with Munster and American cheese to melt.
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Slice the avocado (if using).
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Spread ketchup or mayo on the croissant if you like.
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Stack the cheesy egg, crispy bacon, and avocado onto the croissant bottom. Top with the other half.
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Slice in half for the perfect bite!
Notes
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Avocado is optional but adds a great creamy bite.
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Want to spice it up? Try pepper jack cheese instead of Munster.
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For best results, don’t press down on the croissant when toasting. Let it stay fluffy.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Method: Baking, Stovetop
- Cuisine: American