Ingredients
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1 1/4 pounds 90% lean ground beef
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1 tsp garlic salt
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1 tsp smoky honey habanero seasoning (or favorite spice blend)
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1 tbsp Worcestershire sauce
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1/2 cup shredded cheddar cheese
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4 slices bacon, cooked until crispy
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1/2 cup sliced mushrooms
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1/4 cup pickled jalapeños (or fresh)
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4 hamburger buns
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4 tbsp pineapple habanero sauce (store-bought or homemade)
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Lettuce leaves (optional)
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Mayo or spicy aioli (optional)
Instructions
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Mix the patties: In a large bowl, combine ground beef, garlic salt, smoky honey habanero seasoning, Worcestershire sauce, and shredded cheddar. Mix gently—don’t overwork.
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Form the patties: Shape into 3 or 4 thick patties, pressing slightly in the center to prevent puffing while grilling.
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Preheat the grill: Heat to 400°F. Use indirect heat if possible.
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Grill the patties: Place patties on the grill, cooking 10 minutes per side. Flip and cook another 10–20 minutes, depending on thickness, until internal temp reaches 160°F.
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Grill mushrooms: While patties cook, grill mushrooms in a grill pan or foil packet until tender.
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Glaze the burgers: During the last 3 minutes of grilling, brush patties with pineapple habanero sauce.
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Toast the buns: Toast buns on the grill for 1–2 minutes until golden.
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Assemble: Spread mayo or aioli on the bottom bun. Add lettuce, burger patty, grilled mushrooms, jalapeños, bacon, and top bun. Serve hot!
Notes
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Swap cheddar for pepper jack for more heat.
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Turkey or chicken can be used instead of beef.
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Don’t skip resting the patties—let sit 3 minutes before eating for juicier burgers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American